Food Technology

0 Courses

What is Food Technology?


Have you ever thought about how your favorite snacks are made? Are you interested in the processes that keep our food safe and tasty? Do you want to learn about the science and technology behind food production and preservation? If these topics interest you, studying Food Technology could open up exciting career opportunities for you.


Food Technology is a field of study that focuses on the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. 


It involves understanding the chemical, physical, and biological makeup of food and the techniques used to process it.


What are the Entry Requirements for a Food Technology Course?


Bachelor Degree in Food Technology:

A Secondary Education Certificate or equivalent qualification recognized by the relevant authorities acceptable to the University.


Master Degree in Food Technology:

A relevant Bachelor's degree qualification, or equivalent qualification recognized by the relevant authorities, acceptable to the University.


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Specializations in Agriculture & Veterinary

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